Microbes at the Table – A Gateway to Food Safety Careers

Microbes at the Table – A Gateway to Food Safety Careers

Biotechnology students at Brainware University were inspired by Nilanjana Dey, Senior Quality Control Microbiologist at Licious Delightful Gourmet, during an engaging seminar on 'Microbes at the Table – Exploring Careers in Food Safety and Quality'.

Key Takeaways:

✅ Insights into the world of food quality and safety.

✅ Real-life tips for identifying safe food products.

✅ Industry expectations are straight from an expert!